Eco-Conscious - Attitude is the First Step

We have been hearing the term Eco-conscious lately and obviously it is self explanatory. In one of the search engines it threw up over half a million pages with it.

Since it is has become popular there is a growing risk that it will be misused and become another marketing success. There should be no problem with an ethical use of the term "Eco-conscious" but the probabilities are that many non-green products will try to benefit from it. In other words it can be used to manipulate people into buying things under false pretenses.

There is a growing awareness that we have to start changing the way we treat ourselves and the environment.

There is absolutely nothing wrong with material things, at the end of the day they are developed, produced and used to make our lives better. The point is that they are all tools to be used for something, and not an end in itself.

Some natural resources are non-renewable, but we keep on wasting them as if tomorrow never comes. The waste and disposal attitude of our society complicates matters and is usually based on cost, profit and comfort levels.

Attitudes are difficult thing to change, but they do. Sometimes what is needed is a crisis to force the change. But the best way of changing attitudes is to open our minds and break away from reacting in the form of habits.

A natural life is possible once we change our attitudes.

If you look back forty or fifty years ago, the ordinary household did not have all the conveniences we have today, and the idea is not to turn back the clock, but perhaps we can learn form them.

Fifty years ago the term Eco-conscious, or green, hadn't been coined, but in general terms (there are always exceptions to every rule) life was lived in greater balance with nature, basically because there weren't as many options as today.

Old clothes were reused as cleaning cloths instead of paper towels. When cold, people put on another layer of clothing. The house was lit at night with the right amount of light, and bulbs were turned off when not needed.

The food was fresh and varied. Cooking was an event in itself and mealtimes were family times with less stress and more bonding opportunities. This had the added benefit of strengthening the family and providing a healthy environment - which has now been shown to reduce health issues, such as heart disease and so on.

If you look at some of the benefits of eating healthy and varied food, companionship, family relations and community spirit, you may notice that the levels of diabetes, heart disease and stress, was much lower than today.

So with a bit of the right attitude you can explore more tips for an Eco-friendly life at http://natural-living-tips.com

Philip Robinson writes on a wide variety of subjects and as such has various on line projects. You can visit his latest website on Carpet Tile Squares that is located over at www.carpettilesquares.net/ and where you will find more information.